First video, one of few taken on my puter on the trip. No internet to be found in Kyoto, really... not that I was surprised.
Sunday, May 3, 2009
Sunday, April 26, 2009
Spryte in Kyoto mini-series
Spryte in Japan will become Spryte in Kyoto for a little while!
Actually, it'll be Spryte and Moo Cow in Kyoto!
I'll be making a series of posts about my trip to Kyoto next week. With any luck Moo Cow and I will be able to upload while we're there, but we'll see what happens. We'll be making videos and taking tons of photos. My puter will also accompany us so we can use it at any potential wifi hotspots (there are very few in Japan). I'll be sure to let everyone know of the exciting events in Kyoto to the best of my ability. If Moo Cow isn't camera shy, he'll be in the videos too. ^_^
For those who didn't watch the last video, Moo Cow and I will be taking a trip to Kyoto next week because it's Golden Week and we have time off work.
Actually, it'll be Spryte and Moo Cow in Kyoto!
I'll be making a series of posts about my trip to Kyoto next week. With any luck Moo Cow and I will be able to upload while we're there, but we'll see what happens. We'll be making videos and taking tons of photos. My puter will also accompany us so we can use it at any potential wifi hotspots (there are very few in Japan). I'll be sure to let everyone know of the exciting events in Kyoto to the best of my ability. If Moo Cow isn't camera shy, he'll be in the videos too. ^_^
For those who didn't watch the last video, Moo Cow and I will be taking a trip to Kyoto next week because it's Golden Week and we have time off work.
Friday, April 24, 2009
Sunday, April 12, 2009
もんじゃ
Tried monjayaki, which looks a bit like vomit but tastes like yum.

It's cheezy sloppy goodness. That was Wednesday.
And I just went on a sweets run. I'm such a hog.
It's cheezy sloppy goodness. That was Wednesday.
And I just went on a sweets run. I'm such a hog.
Sunday, March 22, 2009
Stuff with students.
Photos from my night with students.
The place we went to.

The sashimi we got.

And after we finished it they fried that carcass on the left there and we ate all that too.

Steamed mackerel.

We also got some pork kebab/sausage things that we dipped in egg yolks, some beef liver, veggie tempura, oden, some boiled rice in the leftover oden broth and a bunch of different types of alcohol... And then at the end they didn't let me pay. They insisted on giving me the choicest parts too. It was great and awkward, heh.
And taken on the train by one of the students with an iPhone...

The scarf is because they thought it was funny.
The place we went to.
The sashimi we got.
And after we finished it they fried that carcass on the left there and we ate all that too.
Steamed mackerel.
We also got some pork kebab/sausage things that we dipped in egg yolks, some beef liver, veggie tempura, oden, some boiled rice in the leftover oden broth and a bunch of different types of alcohol... And then at the end they didn't let me pay. They insisted on giving me the choicest parts too. It was great and awkward, heh.
And taken on the train by one of the students with an iPhone...
Thursday, March 19, 2009
Sakura flavored everything!
I like that my birthday is in spring, when everything in Japan tastes like cherry blossoms.
Sunday, March 15, 2009
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